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Hospitality

HIGH Ultra Lounge appoints Chef Myo Zaw Aung

April 30, 2016

Chef Myo Zaw Aung, is the new Executive Chef at South India’s tallest rooftop restaurant, HIGH Ultra Lounge. Renowned for his exquisite fusion technique with modern cooking methods and artistic plating, Chef Myo brings over 22 years of top-notch culinary expertise to HIGH Ultra Lounge. Born and raised in Myanmar, Chef Myo graduated in Arts from the University of Rangoon. Extremely vibrant, inventive and passionate, Chef Myo loves keeping his audience and staff engaged with quick wit and humour. We welcome you to experience Chef Myo’s creations at HIGH Ultra Lounge.

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