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Hospitality

New Indian Menu at by The Blue

May 22, 2019

It’s a melting pot of Indian delicacies that celebrate aromatic aromas, appetising presentation and of course taste that would linger at By The Blue. The New Menu curated by Chef Gopal Jha would be ready for you to take delight in. The newly crafted menu has delicacies like Kashmiri Morels stuffed with yoghurt and goat cheese, Malai broccoli, Tandoori Lobster, Balkash Rubina, Peshawari Jheenga, Zafrani Gosht Mutton, Gulkand Rasmalai, Rose Petal Kulfi and so many more!

Get set, work up an appetite. And book your table!

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